To Keep Weight Off, Don’t Fall For Fad Diet Myths

by Dr. Rodriguez on July 21, 2010

Weight-loss talk is heard too often these days. If there’s a new fad diet going around, you hear about it and its so-called “successes.” • Weight-loss success ought to be defined not by how much weight has been lost, but by how long the weight loss is maintained. • People who have had long-term success with weight seem to be relatively quiet. You don’t usually hear, “I’m going on 10 years of managing my weight successfully,” or “I haven’t binged in 15 years!” • There are plenty of weight-loss myths that get in the way of weight-loss success. Here are some real-life examples, with names changed to protect patient privacy:

Myth 1: The Less You Eat, the More You Lose

Jeanie walked into my office sharing her frustration at a life filled with one diet after another. “I’ve tried every diet,” she told me. “You name it, I’ve tried it.” It quickly became clear that Jeanie subscribed to the myth that you have to keep eating less in order to lose more. Her diets became more restrictive through time. After years of such diets, her body had compensated for her starvation attempts by slowing its metabolism, making it more difficult for her body to burn fat and easier for it to store it. Without her realizing it, Jeanie’s diets were contributing to her weight problem.

With education, Jeanie was able to restructure her thinking and behavior. She started to eat more often, stopped skipping meals, and avoided long periods without eating. She focused on nutritious meals that were satisfying, preventing extreme hunger and feelings of deprivation.

She learned to allow time for her body to start burning more again. After all, she had been abusing it for a long time. Those kinds of physiological changes don’t happen overnight.

Once Jeanie understood how her body worked, she was able to give up the belief that the less you eat the more you lose. Then she started to gradually lose weight. By being consistent she made these changes part of her lifestyle and was able to manage her weight successfully.

Myth 2: If You Have a Busy Life, That’s Exercise

George was a busy guy. His work kept him on the move. Through the years, his body had put on an unattractive spare tire. “I don’t understand it,” he said. “I’m busy all the time at work. Why can’t I lose weight?”

George had confused busyness with fat-burning exercise. The type of exercise that burns fat is sustained activity that gets the heart pumping, creates deep but relaxed breathing, and lasts 30 minutes or more. Most of the busyness that George thought should be fat-burning exercise was stop-and-go activity.

George decided get up a half-hour earlier to get a run in each day. He started out slowly and worked up to running 30 minutes at a time. In addition, he used the run to decompress from the stress of work. Gradually, George’s body started to show the fat loss he was looking for.

Myth 3: Carbs Make You Fat

Leni was a believer in the no-carb craze. She was proud that carbs never touched her lips. Never, that is, except when she binged on carbs several nights per week. “Why can’t I control my eating?” she said. “I know I shouldn’t eat carbs, but I lose control!”

Leni didn’t realize that the reason she was bingeing was precisely because she was trying to eliminate carbs. Although some carbs are not very nutritious, they don’t, in and of themselves, make you fat. If they did, all people who eat bread and pasta would be fat.

Leni loved carbs. Her stringent rule of no carbs was actually causing her to lose control by making her feel deprived. This psychological deprivation made her preoccupied with carbs. It’s no wonder she lost control. Once she understood why she was bingeing, Leni was able to work on letting go of her rigid expectations, eat high-quality carbs and feel satisfied. Gradually, she regained natural control of eating, the binges stopped and she lost weight permanently.

• • •

There are ways to lose weight, but only a logical approach will keep it off. It pays to take the time to be honest with yourself about approaches that are only perpetuating the problem and start down the right road to a life of leanness. Even if the weight loss is slower, it’s not nearly as frustrating as losing and regaining the weight again and again.

Previously published in The St. Petersburg Times July 17, 2010

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Is Eating Out Making You Fat?

by Dr. Rodriguez on July 6, 2010

How to Minimize the Fattening Effects of Going Out to Eat

Americans like to eat out a lot. Unfortunately, eating out can get in the way of managing our weight. There are ways, however, to lessen its caloric impact.

Eating out can be fun and flavorful but it can also be fattening. Restaurants are businesses so they are concerned with the bottom line . One of the ways that restaurants get people to return is to make the food irresistibly flavorful. How do they do this? By enhancing the flavor with fat and spices (mostly salt). Fat and salt are inexpensive ways of making food tasty.

When we eat out we have no idea of how much fat, salt, and other ingredients are in the food. We just know whether we like the taste or not. For example, we see that we’re eating chicken but we don’t know how many calories, fat, or salt we’re eating. What we think is a normal meal may prove to be the reason we are frustrated with our weight gain next week.

Restaurant Portions

Another method that restaurants have used to get us to return is by serving extremely large portions. It’s not unusual today to be served enough for four people. Because it’s on our plate we have a tendency to think that it must be a serving for one person, but don’t be fooled – it could be enough for four people.

Frequency of Eating Out and Weight

Americans do like eating out frequently. With our fast-paced lifestyles, some people eat out more than they cook at home. That’s unfortunate because the more we eat out, the harder it is to manage weight.

How to Out-Smart Restaurants

How can we still have fun eating out without ruining our goals for fitness?

Here are a few tips:

  • Gradually reduce the number of times that you eat out and replace with quality meals at home.
  • Don’t starve yourself all day to compensate for the meal out later. It will make you hungrier and will cause overeating. Eat enough to satisfy during the day but pick foods that are high in nutrition and fiber, and low in fat.
  • Reduce or eliminate how much alcohol you drink when eating out as the effects of alcohol will only cause you to eat more and will add more calories.
  • Ask for a “doggy bag” at the start of the meal and save part of the meal to have the next day.
  • Eliminate the extras such as appetizers and desserts. These only make your “four-person meal” more like a “six person meal.” If you really want the appetizer or dessert then forgo the entree. Decide which is most important to you.

How to Handle Menu Choices

If you’ve done your job of not being too hungry or inebriated when you’re looking at the menu, it should be easy to choose a healthier meal. Here are steps to take:

  1. Decide which meal you would really like.
  2. Look for the most nutritious (more fiber, more vitamins, less fat, less salt) meal on the menu.
  3. Ask yourself if you’d be satisfied with #2. If yes, then order it. If no, go to #4
  4. Look for a meal that resembles your first choice but is more nutritious. Ask yourself if you would be satisfied with that choice. If yes, order it. If no, go to #5.
  5. If you feel you won’t be satisfied with any of the alternate choices go back to choice #1. Now look for ways to make this meal more nutritious. For example, ask for meat to be baked or grilled instead of fried or saucy, ask for a lower fat vegetable, and don’t put butter on your bread.

It’s easy to gain weight from eating out. The smart ones learn to manage it well.

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Weight Loss Nutrition Made Easy

by Dr. Rodriguez on July 6, 2010

How to Eat Healthy Food Without Measuring, Weighing, or Counting

Diets that involve rigid measuring, weighing or counting never last. But there are simple and fun ways of improving nutrition without becoming a scholar on the subject.

Who wants to be bothered with studying up on nutrition to eat better or lose weight? Learning about vitamins and minerals, number of servings, and what food qualities affect what body functions can get tedious and boring.

Isn’t There an Easy Way to Improve Nutrition?

You don’t have to be a nutritionist or a biologist to improve your nutrition. All you have to do is:

  1. Want to eat better.
  2. Understand that learning to eat better is a process and needs to be done one step at a time.
  3. Strive for continual improvement rather than perfection.
  4. Be willing to experiment.

The 1-2-3′s of Better Nutrition

  • One: Food Groups

The first thing to do to improve nutritional intake is to have a general knowledge of food groups. Most people are familiar with what these are:

  • Protein/Meat Group-foods such as meats, eggs, beans
  • Fruit/Vegetable Group-all fruits and vegetables
  • Grains/Cereals Group-breads, pasta, cereals

Although the particular food groups differ depending upon the source, concentrating on the three basic food groups above will get you started in a good direction and keep you from feeling overwhelmed about how much to know. Remember it’s about increasing nutrition, not about perfection. Later, if you wish to learn more and continue to consume higher quality foods you can get into more details. For now, keep it simple. The psychology of change is important to success.

  • Two: Color

The most nutritious foods have bright colors. Instead of boring ourselves with what vitamins and minerals are in different foods all we have to do is focus on color in the following ways:

  1. Look for foods that have bright colors such as green, yellow, red, orange, and black. Fruits and vegetables are the most colorful foods.
  2. Strive to make your plate colorful. A plate that has mainly beige and brown foods is not what we’re looking for. Make it look like a beautiful color wheel.
  3. As you approach each meal ask yourself, “What colors have I eaten today? What colors am I missing?”
  4. Strive to have a meal where most of the plate is composed of bright-colored foods.

By following the above, your nutrition will improve significantly and you will have had fun doing it. It’s that easy.

  • Three: The Comfort Group

These are the foods that give you warm fuzzies – your favorite foods. It’s important to include comfort foods in any eating program as trying to eliminate them completely makes it more difficult to succeed at your goal. It’s one of the main reasons most diets are broken sooner or later. However, the focus here should be to see how your comfort foods can be made more nutritious. For example, if your comfort food is ice cream perhaps you can add colorful berries to add more nutrition and fiber. Experiment with your favorite cookie recipe to see what can be added or eliminated to add nutrition and still keep the flavor. Don’t eliminate these foods – just make them more nutritious.

Finally, experiment with different recipes to see if you can find ways to eat those nutritious foods you don’t like by disguising their flavor with other tastes. Sometimes mixing foods you don’t like with those you like a lot will make the whole dish taste good. Chopping less liked foods into tiny pieces to mix with other foods, also can be tried. Just don’t give up on something nutritious just because you feel you don’t like it. If nothing makes a disliked food taste good don’t eat it, but search for the same color elsewhere. It’s about making nutrition easy and fun.

Disclaimer: The above tips do not replace the advise of your health care professional. Consult with your doctor.

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